Crafted with Care
From meticulously pulled espresso shots to freshly baked pastries — every item on our menu is made with intention and served with pride.
The Essentials
A concentrated, rich shot of pure espresso. Bright acidity, deep body, and a lingering crema. Available as single or double.
Equal parts espresso, steamed milk, and silky micro-foam. A timeless balance of boldness and creaminess in every sip.
Smooth espresso with a generous pour of velvety steamed milk. Gentle, comforting, and always finished with latte art.
A ristretto-based espresso with a smaller ratio of silky micro-foam milk. Intense coffee flavour with a smooth, delicate texture.
Coffee steeped cold for 18 hours. Naturally sweet, low acidity, and incredibly smooth — our most patient preparation and worth every hour.
A single-origin brewing experience. Each cup is poured by hand, unlocking the unique tasting notes of carefully selected seasonal beans.
Warm & Comforting
Ceremonial-grade Japanese matcha whisked smooth and paired with your choice of oat, almond, or whole milk. Earthy, vibrant, and nourishing.
A warming blend of aromatic spices — cinnamon, cardamom, ginger, and clove — steeped in black tea and finished with steamed milk.
Rich Belgian chocolate melted into steamed milk. Deep cocoa flavour with a smooth, velvety finish. Topped with house-made whipped cream.
Cool & Refreshing
Double espresso over ice with cold milk. Clean, refreshing, and perfect for Abu Dhabi weather.
18-hour slow-steeped coffee served straight or over ice. Silky smooth with natural sweetness and zero bitterness.
Blended seasonal fruits and vegetables. Rotating selection made fresh daily with no added sugars or syrups.
Cold-pressed and freshly squeezed juices. Choose from orange, watermelon, pomegranate, and more — all 100% natural.
From Our Kitchen
Our pastry selection is baked fresh each morning. Expect buttery kouign-amann, flaky danishes, and seasonal tarts that pair perfectly with your morning espresso.
Classic plain, almond-filled, or chocolate — our laminated croissants are made using a slow 48-hour dough process for the most satisfying, layered crunch.
Freshly assembled on artisan bread. Our rotating menu includes egg & cheese, avocado & roasted tomato, and smoked salmon with cream cheese on sourdough.
Indulgent whole cakes and individual slices, baked in-house. Our selection rotates seasonally and includes carrot cake, chocolate ganache, and lemon tart.
Our menu items rotate based on seasonality and availability. We are happy to accommodate dietary requirements where possible — please ask our team when you visit. All prices are displayed in-store.
Come in and explore our full menu in person. Our team is always happy to guide you to your next favourite drink.
Find Our Location